Recipes
Banana Breakfast Pancakes with Berry Compote
Season :All
Servings :1
Diet :Vegetarian, Gluten free
Time :10 minutes
Difficulty :Medium
These banana pancakes are so easy to make and will only take you a couple of minutes. I always blend the oats in a food processor first, making it into oat flour and then add the rest of the ingredients, so that your pancakes will become more smooth and fluffy. If you don’t have a food processor you can skip this step of course and still make the most delicious pancakes with a (hand) blender!
INGREDIENTS
- 1 ripe banana
- 5 tbsp of oatmeal
- 1 egg
- Pinch of salt
- Pinch of cinnamon
- 1 tbsp of chia seeds
- Two handfuls of frozen mixed berries
PREPARATION
- Whizz the first 5 ingredients together in a food processor or (hand) blender until smooth.
- Heat some oil or ghee in a frying pan and make 4 small pancakes. Cook for about 2 minutes on each side.
- Meanwhile heat the berries with the chia seeds and a splash of water in a small pan and simmer until it has a jammy kind of texture, takes about 5-10 minutes. You can add some maple syrup if you like it sweeter. Serve immediately!
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