Recipes
Asian crab cups
Season :All
Servings :15-20 cups
Diet :X
Time :15-20 minutes
Difficulty :Easy
The perfect appetiser that's on the table in no time! You can serve them separately or as part of multiple appetisers like on this giant grazing board!
INGREDIENTS
- 200 gr. (frozen) crab meat (or tinned crab)
- 1 spring onion
- 1/2 chili pepper (seeds removed)
- 1/4 lime
- 1 tsp. fish sauce
- Small handful of coriander
- Generous amount of kewpie mayonnaise to taste (regular mayonnaise is also possible)
- Salt and pepper to taste
- 20 peking duck wrappers
- Cress (of your choice)
PREPARATION
- Heat the oven to 180 degrees.
- Drain the crab meat well.
- Place a large glass/ small bowl on the peking duck wrappers and cut out the circumference. This way you get slightly smaller cups which is nicer to eat.
- Lightly grease the wrappers with neutral oil and press into a muffin tin. Bake in the oven for 5-10 minutes until golden brown and crispy.
- Meanwhile, finely chop the spring onion and chili pepper. Mix these in a bowl with the crab meat, lime juice, fish sauce, salt and pepper and mayonnaise until it becomes a creamy mixture. Taste and, if necessary, add more of (any) of the above ingredients to taste.
- Divide the crabmeat mixture over the fried cups and finish with a sprig of cress and serve immediately.
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