Recipes
Watermelon and halloumi salad
Season :Summer
Servings :2
Diet :Vegetarian, gluten free
Time :15 minutes
Difficulty :Easy
This is the perfect side salad, lunch salad or dinner on a hot summer day! I was never a big fan of halloumi, but prepared as follows, I changed my mind. This salad is super quick to prepare and you only need 10 ingredients, so what are you waiting for!
INGREDIENTS
- 1 kg. watermelon
- 1/2 cucumber
- 2 spring onions
- 15 gr. coriander
- Handful of mint
- 225 gr. halloumi
- 1 green/red chili pepper
- 1 lime
- Handful pistachio
- Extra virgin olive oil
PREPARATION
- Cut the watermelon into wedges. Cut the cucumber in half lengthwise, remove the seeds with a spoon and cut into thin slices.
- Roughly chop the coriander, mint and chili pepper and cut the spring onion into thin rings. Mix all the above ingredients together with the juice of the lime, a dash of extra virgin olive oil and a pinch of salt and pepper in a large bowl.
- Roughly chop the pistachios and toast them in a dry frying pan for a few minutes, shaking regularly.
- Cut the halloumi into very thin slices and pat dry on both sides with kitchen roll. Heat a dash of olive oil in a frying pan and fry the halloumi for a few minutes on each side until it is golden brown and crispy.
- Divide the halloumi and pistachio nuts over the salad and serve!
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