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    Whipped spicy tomato butter cup

    Season :All Servings :4-8 Diet :Vegetarian, gluten free Time :30 minutes Difficulty :Medium

    What could be more French than serving your own whipped butter in silver cups at the table? This spicy tomato butter is absolutely delicious and super easy to make!

    INGREDIENTS

    • 1 package of Le Gall churned butter with fleur de sel
    • 2 tbsp tomato paste
    • 1 clove garlic, grated
    • 1/2 tsp chili flakes
    • Zest of 1/2 lemon
    • 1/2 tsp fennel seeds
    • Silver cup

    PREPARATION

    1. Melt the butter in a small pan and add all the flavorings above!
    2. Then pour the butter into a bowl placed over a bowl of ice water.
    3. Whip the butter with a whisk or hand mixer until it’s airy and fluffy.
    4. Spoon the butter into the cup and serve at room temperature.
    Tags
    BATCH COOKING GLUTEN FREE ITALIAN LUNCH SPRING STARTERS SUMMER VEGETARIAN

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