Recipes
Roasted n'duja aubergine with burrata, pine nuts and rocket
Season :All
Servings :1
Diet :X
Time :50 minutes (Inclusive 45 minutes oven time)
Difficulty :Easy
These Roasted n'duja aubergine with burrata, pine nuts and rocket are easy to prepare and a real crowd-pleaser! Perfect for a dinner with friends.
INGREDIENTS
- 1 aubergine
- 3 tl. n'duja
- Handful of parsley
- Grater of 1 lemon plus juice of 1/4
- Splash of olive oil
- 1/2 clove of garlic
- 1 tbsp. panko
- 1/2 burrata
- 15 gr. pine nuts
- Handful of rocket
- Optional: foccacia bread
PREPARATION
- Preheat the oven to 180 degrees Celsius.
- Cross-cut the aubergine, spread with a dash of olive oil and a pinch of salt and pepper and place on a baking tray lined with baking paper. Bake in the oven for half an hour.
- Meanwhile, make the n'duja mixture. Mix together the n'duja, chopped parsley, lemon zest and juice, grated garlic, 1 tbsp. olive oil and the panko.
- Coat the aubergine halves with the n'duja mixture and put in the oven for another 15 minutes.
- Meanwhile, toast the pine nuts in a dry frying pan, shaking frequently.
- Serve the aubergine with the pine nuts, burrata, rocket and fresh foccacia.
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