Recipes
Flatbread with Chicken Kofta, Tzatziki, Lettuce, and Feta
Season :All
Servings :2
Diet :X
Time :30 minutes
Difficulty :Easy
Healthy, delicious, and easy to prepare in advance for when friends come over!
INGREDIENTS
- 250 gr. ground chicken
- 2 spring onions (finely chopped)
- 10 gr. dill (finely chopped)
- 1 garlic clove (grated)
- 1 tsp. coriander powder
- Pinch of cayenne pepper
- Salt and pepper
Tzatziki:
- 150 gr. Greek yogurt
- 1/2 cucumber
- 10 gr. mint (finely chopped)
- Lemon juice and zest of 1/2 lemon
- 1 tbsp. olive oil
- Salt and pepper
Additional
- 2-4 flatbreads
- Romaine lettuce
- Pickled peppers or jalapeños
- Feta
PREPARATION
- Preheat the oven to 180C.
- Mix all the ingredients for the chicken kofta and shape them into elongated balls around a skewer.
- Heat a dash of olive oil in a skillet and cook the chicken kofta until fully cooked, turning them to brown on all sides over medium heat.
- Meanwhile, remove the seeds from the cucumber, grate it using a box grater, and squeeze out the excess moisture. Mix the cucumber with yogurt, mint, lemon juice, lemon zest, olive oil, salt, and pepper.
- Slice the romaine lettuce into strips and crumble the feta. Place all toppings in separate bowls.
- Briefly warm the flatbreads in the oven. Then, arrange all the ingredients on the table so that everyone can assemble their own flatbread.
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