INGREDIENTS

• 3 kg potatoes (a mix of sweet and regular potatoes)
• 150 g smoked bacon slices, cooked and finely chopped
• 150 g cheddar, grated
• 2 tbsp pickled jalapeños
• 1 container of chili con carne/pulled chicken/lentils in tomato sauce, etc.
• 15 g cilantro
• 15 g dill
• 3 spring onions, thinly sliced
• 1 red bell pepper, finely diced
• 1 container of sour cream
• Sriracha, chili sauce, etc.

Pickled red onion + Pico de Gallo + Red cabbage

• 2 red onions, halved and sliced (pickled red onion)
• 150 ml apple cider vinegar (pickled red onion)
• 150 ml water (pickled red onion)
• 2 tbsp granulated sugar (pickled red onion)
• 1 tsp salt (pickled red onion)
• 2 Roma tomatoes, finely diced (pico de gallo)
• 1 small shallot, finely chopped (pico de gallo)
• 1/2 red chili pepper, finely chopped (pico de gallo)
• Juice of 1/2 lime (pico de gallo)
• Handful of cilantro, chopped (pico de gallo)
• Salt and pepper (pico de gallo)
• 150 g shredded red cabbage (red cabbage)
• Juice of 1 lime (red cabbage)
• Pinch of salt (red cabbage)

Guacamole + Blue cheese dip

• 2 avocados (guacamole)
• Lime juice (guacamole)
• Salt and pepper (guacamole)
• 125 g sour cream (blue cheese dip)
• 75 g blue cheese - e.g., Castello Blue (blue cheese dip)
• 1 tsp apple cider vinegar (blue cheese dip)
• 1 tsp Worcestershire sauce (blue cheese dip)