Recipes
Martini glasses: Mexican ceviche
Season :All
Servings :6
Diet :X
Time :3.5 hours
Difficulty :Easy
This dish is perfect to serve as an appetizer at the beginning of a dinner or upon the arrival of your guests! Other options include a shrimp cocktail, Greek salad, or a crunchy Thai salad!
INGREDIENTS
- 200 g white fish such as sea bass, redfish, or cod
- 1 (blood) orange
- 1 lemon
- 2 limes
- 100 g cherry tomatoes
- 1 avocado
- 1/2 red or orange bell pepper
- 1/2 chili pepper
- Small red onion or half a medium red onion
- 10 g cilantro
- Salt and pepper
- Taco chips
- Optional extra limes and cilantro for serving
PREPARATION
- Cut the white fish into small cubes, add to a bowl, and mix with the juice of the citrus fruits.
- Finely chop the red onion, cilantro, and chili pepper. Cut the tomatoes, avocado, and bell pepper into small cubes and add everything to the white fish with a pinch of salt and pepper.
- Let it marinate in the fridge for 3 hours, then divide it into the martini glasses.
- Finish with some taco chips, a cilantro leaf, and a lime wedge, and serve!
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