Recipes
Eetbare beurre noisette kaars
Season :All
Servings :4-8
Diet :Vegetarian, gluten free
Time :+/- 4 hours
Difficulty :Easy
INGREDIENTS
- 1 package of Le Gall churned butter with fleur de sel
- A paper cup
- Wick, without wax and metal base! (e.g., from a craft store)
PREPARATION
- Melt the butter in a small pan over low heat.
- Once the butter has melted, increase the heat slightly. After a while, bubbles and foam will appear; stir regularly and keep an eye on it.
- As soon as the butter starts to change color and smells nutty, remove the pan from the heat immediately. Skim off the remaining foam from the butter and pour it into a measuring cup. It’s important not to wait too long, or the butter will burn!
- Pour the beurre noisette into the paper cup and secure the wick in the center. Chill for a few hours in the fridge or freezer until the butter has solidified.
- Tear the paper cup off the candle and light it at the table. Serve with baguette and radishes!
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