Recipes
Lemon-basil sorbet
Season :Summer
Servings :6-8
Diet :Vegetarian, gluten free
Time :Couple of hours
Difficulty :Medium
INGREDIENTS
- 200 gr. crystall sugar
- 600 ml. water
- 3 lemons
- Handful of basil
- 1 egg white
- Need: Food processor (magimix)
PREPARATION
- Add the sugar and water to a saucepan and heat until the sugar dissolves in the water, leave to cool.
- Add the juice of 3 lemons. Pour over into a blender or magimix along with the basil and blend until smooth. Pour into a tupperware container and freeze for several hours.
- When the mixture is frozen, add it back to the magimix in pieces. Meanwhile, beat one egg white lightly until frothy and slowly add to the magimix. Freeze the mixture again and then serve in, for example, a hollowed-out lemon.
- Note: if you have an ice cream maker, you can omit the egg white.
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