Recipes
Broccolini with tahini sauce, pistachios, dill, and za'atar
Season :All
Servings :2-4
Diet :Vegetarian, gluten free
Time :15 minutes
Difficulty :Easy
This side dish is so quick to make and unbelievably delicious! Perfect to impress your guests without spending much time in the kitchen. Serve as part of a selection of dishes.
INGREDIENTS
- 200 g broccolini
- 4 tbsp tahini
- 1 lemon
- Water
- A handful of dill
- A handful of roasted pistachios
- A generous pinch of coarse sea salt
- A generous pinch of za'atar
PREPARATION
- Mix the tahini with the juice of half a lemon, salt, pepper, and slowly add water until you have a creamy sauce.
- Roughly chop the pistachios and dill, then mix them with the lemon zest and a pinch of salt and pepper.
- Blanch the broccolini for 2-3 minutes in boiling water or steam for a few minutes.
- Spread the tahini sauce onto a deep flat plate or dish, and plate the broccolini on top. Finish with the pistachio mixture and serve right away.
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