Recipes
Okonomiyaki pancake
Season :All
Servings :4
Diet :Vegetarian, gluten free optional when using buckwheat flour
Time :30 minutes
Difficulty :Easy
Okonomiyaki is a Japanese savoury pancake. You can add some streaky bacon slices if you aren’t a vegetarian which tastes great in this recipe! This recipe is great as a snack to share but delicious for dinner as well!
INGREDIENTS
- 400 gr. white cabbage
- 3 spring onions, finely sliced
- 50 ml. of water
- 4 eggs
- 250 gr. of flour
- Large pinch of salt
Okonomiyaki sauce
- 50 ml. of soy sauce
- 50 ml. of tomato ketchup
- 50 ml. of Worcestershire sauce
Optional toppings
- Kewpie mayonnaise
- Furikake
- Spring onion
PREPARATION
- Finely shred the cabbage and mix with the rest of the ingredients into a batter.
- Heat a frying pan on medium heat and drizzle with oil. Spoon in a quarter of the batter and spread out into an even layer on a medium to low heat for a couple of minutes. Flip the pancake and fry the other side for around 3 minutes as well. Watch closely because the pancake can easily burn. Repeat with the rest of the batter.
- Meanwhile mix the ingredients for the okonomiyaki sauce.
- Serve the pancakes topped with the okonomiyaki sauce, kewpie mayonnaise, sliced spring onions and furikake.
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