Jet van Nieuwkerk

Instant vrolijkheid op je tafel. Alles is homemade en zo smaakvol!

Gerty van Styrum

“The Christmas lunch that Elize prepared for us was super in all aspects. Firstly, the food itself, but also the care with which it was prepared, the calm in the kitchen and the smile with which it was all presented. We started with a delicious pumpkin soup followed by beautiful antipasti with roasted vegetables, dips and charcuterie. The main course was melanzane, duck ragu pasta and a beautiful salad with asparagus, hazelnuts and parmesan. The duck ragu was so wonderfully rich in flavour, and both young and old loved it. Then came the dessert, meringue with praline cream and red fruit, finger-licking good! A delicious lunch and the kitchen was as clean at the end as before we started! Deli-zabeth is highly recommended if you want to organise something special at home or on location with delicious surprising food that also looks very nice!”

Martijn de Groot, Stach Food

“Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative in the culinary world was your passion. And it showed! The combination of your brains, your passion and your strong personality was a welcome breath of fresh air in our company. You got on well with everyone, from the owner to the chef to the cooks in the kitchen. I remember your critical attitude well when some external meal suppliers had presented their creations to us, and you thought the spices were not well cooked. It could and had to be better. You had just arrived and already had set the standards very high. That characterises you as a person and as a professional. I would recommend Elize to any company looking for professional culinary creativity!”

Tess Broekhuizen, Compass Group

“Elize is a passionate food lover. With her broad knowledge about good food, she develops delicious recipes that she shares with her many followers. She knows how to communicate this in the right way and inspire people. You already get hungry when reading and seeing her recipes! Elize is a real go-getter who knows how to get things done. She also uses her creative brain to develop innovative concepts and knows how to translate them into reality. With her ambition, persuasiveness, creativity and her background in food, it is very pleasant to brainstorm with her about new ideas. This to ultimately come to an recommendation for your product or concept.“

Jet van Nieuwkerk

Instant vrolijkheid op je tafel. Alles is home made en zo smaakvol

Josh Veldhuizen

“Ik vroeg Elize om een onmogelijke bijdrage voor een tuinfeest, maar ze pakte dit met enthousiasme aan! Zij overtrof ook nog eens al mijn verwachtingen met een pastel-kids-grazing-table in regeboog kleuren én een práchtige Grazing table voor 30 volwassenen. Het was net zo heerlijk als dat het mooi was. Echt een fantastische manier om je gasten te verrassen op een verjaardag, borrel of babyshower!”

Karin Vos

Grazings by Deli-zabeth is super festive, delicious and has a variety of choices for everyone!

Pien Wekking (Pienlaathaaretenzien)

I ordered a fantastic grazing board from Elize for a special evening with friends. It was well organised: a beautiful board with all the bells and whistles, great service and delicious products. We enjoyed it immensely – highly recommended!


Deli-zabeth provided the Foam team the fantastic grazing boards several times during get-togethers and meetings. The grazing boards are a real treat in every way! Beautifully laid out, colorful, usage of high-quality products and an extensive choice between meat, cheese and vegetarian. Deli-zabeth’s grazing boards are not only a real eye-catcher, they are very tasty as well. In addition, it is very pleasant to work with Elize because she is creative, helps to customize the orders, communicates very well and is punctual. That is why the grazing boards are a recurring recipe at Foam occasions