Recipes
Vega-ish Caesar Salad Grazing Board
Season :Spring/Summer
Servings :2-3
Diet :Vega-ish
Time :45 minutes
Difficulty :Easy
This grazing board is healthy but also a great centerpiece for the table! I replaced the chicken with crispy chickpeas. Want a completely vegetarian board? Leave out the anchovies and replace them in the dressing with some capers!
INGREDIENTS
- 2 heads of little gem lettuce
- 1 jar of capers
- 1/2 baguette
- 2 sprigs of rosemary
- 1 clove garlic
- 1 can of chickpeas
- 1 tsp smoke paprika powder
- 200 g green asparagus tips
- Piece of Parmesan
- 200 g small tomatoes
- 200 g small cucumbers
- 2-3 eggs
- Optional: 1 can of anchovies
- Optional: Avocado
Dressing
- 3 tbsp yoghurt
- 1 tbso mayo
- 1/2 clove garlic
- 2 anchovy fillets or a handful of capers
- Handful of grated Parmesan
- 2 tsp Worcestershire sauce
- Squeeze of lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp mustard
- Pepper
PREPARATION
- Preheat the oven to 200°C (392°F). Rinse the chickpeas and dry them well with a paper towel. Spread them out on a baking tray lined with parchment paper, drizzle with olive oil, and mix with smoked paprika, salt, and pepper. Roast for about 30 minutes.
- Meanwhile, make the dressing by blending all the ingredients with a hand blender or in a food processor.
- Slice the baguette into thin lengthwise pieces. Rub with a garlic clove, drizzle with olive oil, add rosemary sprigs, and a pinch of coarse sea salt. Bake for about 10 minutes until golden and crispy.
- Boil the eggs for about 8 minutes, cool under cold water, peel, and cut in half.
- Sauté the asparagus tips in a hot pan with a splash of olive oil, salt, and pepper for 3-5 minutes.
- Now, assemble the board. Start by placing small bowls of crispy chickpeas, dressing, and capers on the board. Arrange the croutons diagonally between the bowls.
- Then, layer the ingredients from large to small. Start with the Parmesan, little gem (quartered lengthwise), anchovies, asparagus, eggs, cucumber (quartered lengthwise), small tomatoes, and optionally, avocado. Serve and enjoy!
YOU MIGHT ALSO LIKE
ORDER MY EBOOK
WORK WITH ME
Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!
WORK WITH ME