Recipes
Ramen grazing board
Season :All
Servings :3-4
Diet :X
Time :30/45 minutes
Difficulty :Easy
The ultimate comfort food, packed with veggies, and everyone builds their own bowl—what more could you want?
INGREDIENTS
- 270g ramen noodles
- 1 egg per person
- 150g Asian mushroom mix (shiitake, enoki, beech mushrooms, etc.)
- 1 small bok choy, leaves separated
- 4 spring onions, julienned
- Pickled radish, thinly sliced
- Black sesame seeds
- 1 can corn (e.g., from Koro)
- Pickled ginger
- Fresh coriander
- 100–200g crispy pork belly, chicken, tofu, etc.
Creamy miso-gochujang broth:
- 1 liter miso broth (e.g., from Koro)
- 2 egg yolks
- 1 heaping tsp gochujang
- 1 tbsp mayonnaise
PREPARATION
- Soak julienned spring onions in ice water to curl.
- Sauté mushrooms in oil over high heat for a few minutes. Boil eggs for 6–7 minutes. Cook ramen and rinse under cold water.
- Arrange all toppings in bowls on a board. Leave space for the broth pot.
- Bring miso broth to a boil. In a separate bowl, mix yolks, gochujang, and mayo until smooth. Temper with hot broth, then stir back into the pot and simmer 1 more minute.
- Serve broth hot on the board.
- Tip: Warm ramen bowls beforehand to keep the soup hot.
YOU MIGHT ALSO LIKE
ORDER MY EBOOK
WORK WITH ME
Together, we can create outstanding food experiences. I’m experienced in multiple fields and would love to tell you more about it. Click on the button below to read more about my work and to get in touch!
WORK WITH ME
