Recipes
Spring crudités board
Season :Spring
Servings :4-6
Diet :Vegetarian
Time :30 minutes
Difficulty :Easy
It’s wild garlic season again, so head to your local park to forage some! Then whip up this delicious wild garlic whipped feta dip for your crudités.
INGREDIENTS
- Green asparagus tips
- Watermelon radishes
- Regular radishes
- Baby carrots
- Mini cucumbers
- Romanesco
- Mini bok choy or little gem
- Celery
Whipped feta & wild garlic dip
- 150g feta
- 6 tbsp Greek yogurt (10% fat)
- 15g dill
- 1 handful of wild garlic + flowers (or 15g chives)
- Squeeze of lemon juice + zest
- Black pepper
PREPARATION
- Blanch the asparagus tips and romanesco for 10–30 seconds, then shock in ice water. Do the same with wild garlic, then squeeze out excess water (skip this if using chives).
- Blend dill, wild garlic, 2 tbsp yogurt, and lemon juice into a paste. Add feta, zest, and pepper, then pulse to a dip. Fold into the rest of the yogurt. Garnish with olive oil and garlic flowers.
- Place dip in the center of a board, surround with crudités, and serve.
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