Martijn de Groot, STACH food

“Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative in the culinary world was your passion. And it showed! The combination of your brains, your passion and your strong personality was a welcome breath of fresh air in our company. You got on well with everyone, from the owner to the chef to the cooks in the kitchen. I remember your critical attitude well when some external meal suppliers had presented their creations to us, and you thought the spices were not well cooked. It could and had to be better. You had just arrived and already had set the standards very high. That characterises you as a person and as a professional. I would recommend Elize to any company looking for professional culinary creativity!”