testimonials about Deli-zabeth

Elize is a passionate food lover. With her broad knowledge about good food, she develops delicious recipes that she shares with her many followers. She knows how to communicate this in the right way and inspire people. You already get hungry when reading and seeing her recipes! Elize is a real go-getter who knows how to get things done. She also uses her creative brain to develop innovative concepts and knows how to translate them into reality. With her ambition, persuasiveness, creativity and her background in food, it is very pleasant to brainstorm with her about new ideas. This to ultimately come to an recommendation for your product or concept.

Tess Broekhuizen, Compass group

“Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative in the culinary world was your passion. And it showed! The combination of your brains, your passion and your strong personality was a welcome breath of fresh air in our company. You got on well with everyone, from the owner to the chef to the cooks in the kitchen. I remember your critical attitude well when some external meal suppliers had presented their creations to us, and you thought the spices were not well cooked. It could and had to be better. You had just arrived and already had set the standards very high. That characterises you as a person and as a professional. I would recommend Elize to any company looking for professional culinary creativity!” 

Martijn de Groot, STACH food

“The Christmas lunch that Elize prepared for us was super in all aspects. Firstly, the food itself, but also the care with which it was prepared, the calm in the kitchen and the smile with which it was all presented. We started with a delicious pumpkin soup followed by beautiful antipasti with roasted vegetables, dips and charcuterie. The main course was melanzane, duck ragu pasta and a beautiful salad with asparagus, hazelnuts and parmesan. The duck ragu was so wonderfully rich in flavour, and both young and old loved it. Then came the dessert, meringue with praline cream and red fruit, finger-licking good! A delicious lunch and the kitchen was as clean at the end as before we started! Deli-zabeth is highly recommended if you want to organise something special at home or on location with delicious surprising food that also looks very nice!”

Gerty van Styrum