Quick blood orange salad

This post is also available in: Nederlands (Dutch)

This blood orange salad can be made within 10 minutes and is vegan and gluten-free! It brings colour into the dark winter months, which we can really use. You could add beetroot, fennel, little gem or burrata as an extra filling.

Season: Winter
Servings: 4 as a side dish
Diet: Vegan, glutenfree
Time: 10 minutes
Difficulty: Easy


Ingredients :
• 1/2 red onion
• 4 blood oranges (or a mix of grapefruit and orange)
• 1 avocado
• Handful of dill
• Handful of roasted hazelnuts
• Handful of pomegranate seeds

Lemon-honey dressing:
• Dash of extra virgin olive oil
• 1 tsp. honey
• Juice of half a lemon
• Pinch of salt and pepper

Preparation:
1. Cut the skin off the blood oranges and cut into slices, do the same with the avocado.
2. Mix the dressing ingredients together and taste if it needs extra seasoning.
3. Cut the onion into wafer-thin rings and rinse in a sieve under cold water. This takes away the sharpness.
4. Divide the blood orange slices and avocado over a bowl. Sprinkle the dill, pomegranate seeds, red onion and roasted hazelnuts over the salad and finish with the dressing.