{"version":"1.0","provider_name":"DELIZABETH","provider_url":"https:\/\/delizabeth.com\/en\/","title":"Pan-fried seabream with miso beurre blanc - DELIZABETH","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"0p5rYLuLUr\"><a href=\"https:\/\/delizabeth.com\/en\/recipe\/pan-fried-seabream-with-miso-beurre-blanc\/\">Pan-fried seabream with miso beurre blanc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/delizabeth.com\/en\/recipe\/pan-fried-seabream-with-miso-beurre-blanc\/embed\/#?secret=0p5rYLuLUr\" width=\"600\" height=\"338\" title=\"&#8220;Pan-fried seabream with miso beurre blanc&#8221; &#8212; DELIZABETH\" data-secret=\"0p5rYLuLUr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/delizabeth.com\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/delizabeth.com\/wp-content\/uploads\/2021\/12\/IMG_0590-scaled.jpeg","thumbnail_width":1920,"thumbnail_height":2560,"description":"A delicious dish with a surprising combination of flavours. I find it important that flavours and textures in a dish are well matched. A soft creamy puree, a crispy baked seabream with an umami sauce and the bitter radicchio with the salty pancetta and a drop of sweet and sour balsamic go very well together. You can prepare some parts of this dish in advance so that during dinner you only have to make the sauce and fry the fish."}