1.0DELIZABETHhttps://delizabeth.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="jDKUpxHYZh"><a href="https://delizabeth.com/en/testimonials/martijn-de-groot-stach-food/">Martijn de Groot, Stach Food</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://delizabeth.com/en/testimonials/martijn-de-groot-stach-food/embed/#?secret=jDKUpxHYZh" width="600" height="338" title="“Martijn de Groot, Stach Food” — DELIZABETH" data-secret="jDKUpxHYZh" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://delizabeth.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> “Elize helped STACH for a few months with our recipe development, the actual cooking, marketing and making our own production kitchen financially viable. You first made contact from the Ballymaloe Cookery School in Ireland, where you had just completed an intensive, well renowned cookery course. You followed your heart after university because being truly creative […]