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https://delizabeth.com/wp-content/uploads/2021/01/DDFB1A33-2F21-418D-979E-8752F787F206.jpg492656Garden parties ask for hummus platters! Making your own hummus is so much better than the store-bought ones. I always roast my garlic for a mild sweeter taste and because I don’t like the strong garlic breath all night but If you do, you can skip the roasting part and use 1 clove of raw garlic instead of two roasted cloves! If you are making the hummus with dried chickpeas make sure you soak them in water for 8-12 hours (overnight).