1.0DELIZABETHhttps://delizabeth.com/en/Pavlova with whipped cream and berries - DELIZABETHrich600338<blockquote class="wp-embedded-content" data-secret="FlsqQwTaLz"><a href="https://delizabeth.com/en/recipe/pavlova-with-whipped-cream-and-berries/">Pavlova with whipped cream and berries</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://delizabeth.com/en/recipe/pavlova-with-whipped-cream-and-berries/embed/#?secret=FlsqQwTaLz" width="600" height="338" title="“Pavlova with whipped cream and berries” — DELIZABETH" data-secret="FlsqQwTaLz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://delizabeth.com/wp-content/uploads/2021/04/40682DF5-830D-4AE3-8FC9-56B35A22D39A-scaled.jpg21742560Pavlova is one of my favourite desserts that’s why there are already several recipes on my website. This festive pavlova is a classic recipe and can be adapted by using different fillings or fruit (according to season). The recipe for this pavlova is enough for two layers. If you would like to make 4 layers as shown on the picture, I recommend doing this in 2 batches, because 4 layers usually do not fit in the oven at the same time. Recipe is made for 2 layers!!