Roasted pumpkin with salsa verde, burrata and pangrattato Gratinéed n’duja scallops Fig and gorgonzola tart with caramelised onions Pan-fried seabream with miso beurre blanc Normandy pear tart Confit garlic bread Pasta alla Norma Thai green vegetable curry Sweet potato and portobello wraps with chimi churri Aubergine and chickpea stew Grilled king oyster steak with red wine sauce Melanzane alla parmigiana Pumpkin, mushroom and ricotta pasta Miso aubergine dimsum Healthy green goddess grilled chicken wraps Quick homemade naan bread with curried cauliflower, yoghurt and pickled red onion Chocolate banana pb smoothie (bowl) Rainbow rice noodle salad Crudités And Baba Ganoush Dip With Za’atar, Mint And Pomegranate Greek orzo salad with meatballs and tzatziki Kimchi croque madame Asparagus tonnato Aubergine BLT Sandwich Herby couscous with chipolata sausage Caesar salad with kimchi dressing Mexican gazpacho Veggie Pad Thai Burnt aubergines with Turkish yoghurt Gochujang Cauliflower Bao Buns Loaded Nachos Salmon and vegetable traybake with salsa verde Pasta vongole Chocolate coated strawberries
