Chopped Israeli Salad

The secret ingredient for this salad is the gherkins! They give this simple salad a great little twist. I love this salad as a side with falafel pita and lots of tahini!

Season: Summer
Servings: 4 as a side
Diet: Vegan, gluten free
Time: 30 minutes
Difficulty: Easy


Ingredients:
• 1 large cucumber
• 10 large tomatoes
• 2 bell peppers
• 3 spring onions
• Bunch of parsley
• Bunch of mint
• Bunch of coriander
• 2-3 gherkins
• Juice of a lemon
• Extra virgin olive oil

Preparation:
1. Deseed the cucumber, tomatoes and bell pepper and slice into small cubes. This take some time but cutting it very finely contributes to making this salad tasting great!
2. Chop up the gherkins in cubes as well and slice the spring onions very finely and add to the bowl together with the other vegetables.
3. Finely chop all the herbs and finish with the juice of the lemon, a drizzle of extra virgin olive oil and a large pinch of sea salt flakes and black pepper.

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